To get a handy printable checklist of our recipes for this issue, click here.

Create beautiful celebrations with family & friends with over 45 tried & tested recipes to inspire you from The Celebrations Issue of The 4 Blades Magazine.

We love celebrating!

Whether it be a lazy Sunday morning brunch with friends (you’ll love these crepes with Salted Butter Caramel Sauce!)…

Thermomix Salted Butter Caramel Sauce

 

An Indian banquet feast for a special celebration (you’ll have to give these GF naan breads a try!)…

Thermomix Gluten Free Naan

 

Giving thanks with a delicious turkey and an authentic Pumpkin Pie…

Thermomix Turkey

Thermomix Pumpkin Pie

 

Or just having a delicious midweek meal with the family (followed by a yummy dessert!)…

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There truly is something for everyone in this issue, with lots of inspiration for new meals to try with your thermo mixer!

Our recipes for this issues are categorised into the following handy sections:
French Brunch
Spanish Fiesta
Thanksgiving Spread
Indian Banquet
Taste of the Orient
British Fare
Turkish Delights
South African Favourites

Here are the recipes featured in this month’s issue:
(GF = Gluten Free, DF = Dairy Free, EF = Egg Free, TNF = Tree Nut Free, * = with variation)

Aloo Palak (GF, DF, EF, TNF)
American BBQ Sauce (GF, DF, EF, TNF)
Apple & Cranberry Chutney (GF, DF, EF, TNF)
Asian Brown Rice Salad (GF, DF, EF, TNF)
Banoffee Pie (GF*, DF*, EF)
Bica (TNF)
Bobotie
Bread and Butter Pudding (DF, TNF)
Buckwheat Crêpes (GF, DF, TNF)
Cauliflower Pilaf (GF, DF, EF)
Cheat’s Coronation Chicken (GF, DF, EF*, TNF*)
Chicken Larb (GF, DF, EF, TNF)
Chicken Liver Rice (GF, DF, EF, TNF)
Coconut Laddu (GF, EF, TNF)
Creamed Spinach Curry (GF, EF, TNF)
Crêpes with Salted Butter Caramel Sauce (GF*, TNF)
Decadent Choc Hazelnut Spread (GF, EF)
DF Choc Hazelnut Spread (GF, DF, EF)
Doner Kebab (GF*, DF, EF, TNF)
Gluten Free Naan (GF, DF, TNF)
Homemade Paneer (GF, EF, TNF)
Kimchi (GF, DF, EF, TNF)
Korean BBQ Beef (GF, DF, EF, TNF)
Lentil Chorizo Stew (GF, DF, EF, TNF)
Naan Bread (TNF)
Patatas Bravas (GF, DF, EF, TNF)
Peppermint Crisp Pie (TNF)
Pita Bread (DF, EF, TNF)
Pork Vindaloo (GF, DF*, EF, TNF)
Pumpkin Daal (GF, DF, EF, TNF)
Pumpkin Pie
Raita (GF, EF, TNF)
Salted Peanut Brittle Biscuits
Spanish Potato Omelette (GF, DF, TNF)
Sticky Date Pudding (GF, DF*, TNF)
Sticky Red Wine Chorizo (GF, DF, EF, TNF)
Strawberry Vanilla Jam (GF, DF, EF, TNF)
Stuffed Turkey Roll (GF*, DF)
Sweet Potato Pie (GF, DF*, EF, TNF)
Teriyaki Chicken or Salmon (GF, DF, EF, TNF)
Turkish Beetroot Dip (GF, EF, TNF)
Turkish Bread (DF*, EF, TNF) 
Turkish Carrot Dip (GF, EF, TNF)
Turkish Eggplant Dip (GF, DF, EF, TNF)
Vetkoek (DF, EF, TNF)
Yoghurt Cake (TNF)
Zucchini Fritters (GF*, DF, TNF)

As with every issue, you can expect easy-to-follow recipe layouts, great pictures, dietary information made simple and navigating around the magazine is a breeze.

Get this issue by clicking on the appropriate logo for your mobile device below. Monthly subscriptions are $AUD5.99 per month / $29.99 per 6 months (or equivalent in your local currency) and give you access to the latest issue along with any issues released while your subscription is current (not to mention any subscriber-only bonus issues! You will be debited on, or near, the same date each month unless you unsubscribe, which you can do at any time. Individual issues (including back issues) are available for $AUD6.99 each.

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To get a handy printable checklist of our recipes for this issue, click here.

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