Joe’s Jerk Chicken Wings in the Thermomix

Joe has taken the Jamaican Jerk Chicken spice and given it a Thermomix makeover with these delicious Jerk Chicken Wings in the Thermomix.

They were featured in Episode 72 of the podcast – Thermomix Chicken Wings.

They aren’t as spicy as the original Jamaican Jerk Chicken Wings – but we think they have the perfect amount of spice! Not so hot that you can’t eat them, but not bland by any stretch of the imagination!

Joe's Jerk Thermomix Chicken Wings

Joe’s Jerk Chicken Wings in the Thermomix


  • 1 teaspoon Fennel Seeds
  • 1 teaspoon Ground Allspice
  • 1 teaspoon Dried Thyme
  • 1/2 teaspoon Ground Ginger
  • 1 Chilli
  • 2 cloves Garlic
  • 1 Onion (Large)
  • 20g Olive Oil
  • 2 tablespoons Soy / Coconut Aminos
  • 2 tablespoons Honey
  • 2 tablespoons Apple Cider Vinegar
  • 2 tablespoons Lime Juice
  • 1kg Chicken Wings (Cut at the joints, wing tips discarded)


Step 1
Add Fennel Seeds (1 tsp), Ground Allspice (1 tsp), Dried Thyme (1 tsp) and Ground Ginger (1/2 tsp) to bowl.
Step 2
Grind Speed 10 / 30 seconds.
Step 3
Add chilli, garlic and onion to bowl.
Step 4
Chop Speed 7 / 5 Seconds.
Step 5
Add oil (20g), soy (2 Tbsp), honey (2 Tbsp), apple cider vinegar (2 Tbsp) and lime juice (2 Tbsp) to the bowl.
Step 6
Chop Speed 4 / 5 Seconds.
Step 7
Break chicken wings into three parts, discard the wing tips, place into a mixing bowl, container or large ziplock bag.
Step 8
Pour marinade over wings and refrigerate for 4-6 hours
Step 9
Fill bowl with 800g of water
Step 10
Place all the wings into the Varoma
Step 11
Program 30 minutes / Varoma / Speed 2
Step 12
Once Varoma is finished either shallow fry wings for 2 minutes each side, air fry on 200 deg for 10 minutes or bake on 220 deg for 10 minutes or until crispy.

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