Hot Thermomix Chicken Wings with Hot Sauce

Oh boy, these babies are hot!

If you love a bit of heat in your food, you’re going to love these Hot Thermomix Chicken Wings with Hot Sauce. The great thing about chicken wings is that they are an easy crowd pleasing finger food, cost-effective and really tasty.

We prepared these chicken wings by soaking them in buttermilk first, but you can also brine them, or just go without the soak if you are short on time. We steamed them in the Varoma first which made them deliciously juicy, and then cooked them by shallow frying and AirFrying (we tried both ways). Of course you could oven bake the chicken wings as well.

We featured these in Episode 72 of the podcast.

We have trialled this with 1kg of chicken wings, but of course you could make it go further. It makes 2 medium sized jars of hot sauce… so that really goes a long way!

These got consumed far too quickly to take a photo. How hot were they? About 3 Coronas hot.

Thermomix Chicken Wings

Thermomix Chicken Wings with Hot Sauce

Serves Makes 2 medium jars

Ingredients

Chicken Wings

  • 1kg Chicken Wings (Broken into 3 pieces, discard wing tips)
  • 1 tablespoon Salt
  • 1 cup Butter Milk
  • 2 teaspoons Cayenne
  • 2 teaspoons Paprika
  • 2 teaspoons Garlic Powder or Granules
  • 2 teaspoons Mustard Powder
  • 2 teaspoons Onion Powder
  • 1/2 teaspoon Cracked Pepper
  • 1 Egg (Beaten)
  • 50g Water (Room temperature)
  • 1 teaspoon Corn Flour

Hot Sauce

  • 1 Red Onion
  • 5 Red Chillies
  • 5 cloves Garlic
  • 50g Olive Oil
  • 1 can Tomatoes (400g, crushed or diced)
  • 120g Balsamic Vinegar
  • 120g White Vinegar
  • 50g Maple Syrup
  • 1 tablespoon Salt Flakes (Use less if using fine salt)
  • 1/2 tablespoon Cayenne (Add more if you like it hotter!)
  • 1/4 teaspoon Allspice
  • 1/4 teaspoon Ground Ginger
  • 1 tablespoon Lime Juice
  • 1 tablespoon Orange Juice

Directions

Chicken Wings
Step 1
Break up wings at the joints and discard the wing tips (if there are any).
Step 2
Add wings to a mixing bowl and cover with buttermilk (for a dairy free option you can brine your wings)
Step 3
Cover and put in the fridge for at least 1 hour
Step 4
Add dry ingredients to TM bowl and mix on Speed 7 / 3 seconds.
Step 5
Pour spice mix out to cover a large plate.
Step 6
Add an egg, room temperature water (50g) and corn flour (1 tsp) to bowl and mix on Speed 4 / 5 seconds. Pour into a separate bowl.
Step 7
Take chicken wings one at a time from the buttermilk and wipe off excess with you hands. Dip in the egg mixture and then coat in the spice mix.
Step 8
Place wings into the Varoma and fill the bowl with 800g of hot water.
Step 9
Program 30 minutes / Varoma / Speed 2.
Step 10
After wings have been cooked in the Varoma either shallow fry for 2 minutes each side, air fry for 10 minutes / 200 deg or oven bake on 220 deg for 10 minutes, before serving with the hot sauce (below).
Hot Sauce
Step 11
Add red onion (1), chillies (5) and garlic (5) to bowl.
Chop Speed 6 / 5 seconds
Step 12
Add olive oil (50g) to bowl
Step 13
Program 5 minutes / 100C / Speed 2
Step 14
Add the rest of the ingredients to bowl
Step 15
Program 15 minutes / 100 Deg / Speed 2.
Step 16
Store in jars.

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