It is with great joy I bring you one of my favourite recipes that I have been making for YEARS…
A recipe that would take me HOURS of cooking, because I grated all the carrot by hand. It is a BIG cake… it can be completely gluten free and dairy free… and it is delicious! It has what I believe to be all the best things in a carrot cake… carrot, pineapple, walnuts and cinnamon
This conversion will bring you my new favourite Thermomix Carrot Cake… and I have to be honest, I think you’re going to love it too.
It was featured in Episode 53 of the podcast – Bec’s Best Birthday Thermomix Cake Recipes.
Bec’s Best Thermomix Carrot Cake
|Dietary||Gluten Free, Vegan, Vegetarian|
- 450g Carrot (Cut into chunks)
- 4 Eggs
- 250g Brown Sugar
- 130g Olive Oil
- 100g Golden Syrup
- 250g Flour (We used gluten free)
- 1 teaspoon Bicarb Soda
- 1.5 teaspoons Baking Powder
- 0.5 teaspoon Cinnamon
- 120g Canned Crushed Pineapple (Drained)
- 70g Walnuts
If you are looking for the Frosting recipe, you can find it here. Remember, a half serve of this recipe will cover this big Thermomix carrot cake well.